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Green Dill / suwa

SKU:veg29
Chemical free green Dill, scientifically known as Anethum Graveolens, has been used for culinary and medicinal purposes for hundreds of years.

Availability: In stock

Rs.30.00

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Rs.30.00
Chemical free green Dill, scientifically known as Anethum Graveolens, has been used for culinary and medicinal purposes for hundreds of years. Both the seeds and the leaves can be used. Apart from giving a strong, tangy, appetizing flavor and taste, dill has many medicinal properties, which mainly come from certain compounds called Monoterpenes, as well as flavonoids, minerals and certain amino acids.

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